Recipe Ingredients

Recipe Cooking and Preparation Method

Peel and chop the onions finely. Chop the mushrooms. (If you have dried King Boletes, crush them a little in your hands and soak in 1dl hot water). Add the onions to a saucepan and cook in butter for a few minutes. Add the mushrooms and pressed garlics. Stir and allow to simmer at a low temperature.

Wash the carrots and grate them roughly. Peel the apples and chop into small pieces. Add carrots and apples to the saucepan. Cook for a few minutes and then set aside to cool.

Add flour, seasonings, cream and eggs, separately to the mixture. Stir well and pour into a 1 ½ litre, well greased baking tin. Cook at 175 degrees Celsius for approximately one hour (or until a skewer inserted into the center of the paté comes out clean).

Allow the paté to cool down and then turn it onto a serving dish.

Food Serving Suggestion

Serve the paté cold as part of the Christmas buffet.

Thanks to, The Martha Organization